IZMIR LOKMACıLARı OPTIONS

These are made out of a yeasted dough that is definitely deep-fried after which soaked in syrup somewhat like a doughnut hole. Fat and sugar Practically Everybody's favorite relationship. When you take a Chunk a very good lokma should have a good crunchy outside a smooth centre oozing with syrup.These 'Morsels' are compact bites of fried dough whic